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Varieties – Hardneck Garlic SOLD OUT 2020

By Annie Coombe

 

Red Russian  – Rocambole

 

Russian Red Garlic Canada

 

Our personal favourite Rocambole, Red Russian has a robust hearty flavour. It tastes very strong when eaten raw. When cooked, it mellows a bit but has a very full bodied taste. A hardy garlic that enjoys the winter in Canada. There are usually 5 or 6 cloves per bulb and the bulbs are usually between 1 1/2 inches and 1 3/4 inches.

 

 

Yugoslavian – Porcelain (unavailable for 2018)

 

Yugoslavian Porcelain Garlic Canada grown

 

Yugoslavian Porcelain is a great choice for Canadian garlic growers, as it is very tolerant of the cold. This garlic has a fairly robust flavour . The cloves are large, with usually four or five cloves per bulb. It is ready for harvest sometime around late July. Heads are between 1 1/2 inches and 2 inches.

 

 

Music – Porcelain

 

Music Garlic Canada Grown Hardneck Garlic

 

Music has beautiful white outer wrappers, with purple inner wrappers. Another hardy variety, great for Canadian gardens. Popular in Ontario and gaining in recognition in Western Canada. An average of 3 to 6 cloves per head.  Heads are between 1 1/2 inches and 1 3/4 inches.

 

Tibetan

 

 

Tibetan has large bulbs with lots of cloves – often as many as 12 cloves! Tibetan is hot and tasty and stores for months.

 

Pricing:

 

Filed Under: Varieties

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Bradley Creek Garlic Farms

Box 483, Forest Grove BC

V0K 1M0

250-397-2817

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